Jackson's Pale Ale (update)

Not really an American Pale Ale, but not totally British, either.

Brewer:	Nate		Email:	nateheck@yahoo.com
Beer:	Jackson's Pale Ale (update)		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	26 IBU
OG:	1.052		FG:	1.012
Alcohol:	5.1% v/v (4.0% w/w)
Grain:	1 lb. American crystal 20L .5 oz. American chocolate
Steep:	Steeped grains from 120° to 160°
Boil:	60 minutes	SG 1.074	3.5 gallons
	3.3 lb. Light malt extract - Munton's 3.3 lb. Extra Light malt extract
	Added 1/2 tsp. Irish Moss @ 15 minutes out.
Hops:	1 oz. Cluster (7% AA, 60 min.) .5 oz. Cascade (5.9% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	WL 005 - British Ale
Log:	Brewed 1/30/04
Carbonation:	2.4 volumes	Corn Sugar: 3.52 oz. for 5 gallons @ 55°F
Tasting:	Last batch was pretty good, but over carbonated and a bit too bitter. I used WL British Dry Ale yeast, which may explain the bitter character.

Recipe posted 01/30/04.