S.O.B. ALE

Brewer:	DAVE		Email:	wdbaer@bellsouth.net
Beer:	S.O.B. ALE		Style:	American Pale Ale
Type:	All grain		Size:	5 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	83 IBU
OG:	1.061		FG:	1.012
Alcohol:	6.3% v/v (4.9% w/w)
Water:	City water in Charleston, SC is pretty good so we use it.
Grain:	10 lb. American 2-row 1 lb. American crystal 40L
Mash:	75% efficiency
	Liquor at approx. 170° Mash in at 155° 60 min rest sparge w/ 4gal at 180°
Boil:	60 minutes	SG 1.076	4 gallons
	Whirlfloc tab and yeast nutrient 15 min in the boil
Hops:	2 oz. Centennial (9% AA, 60 min.) 1 oz. Northern Brewer (7.6% AA, 30 min.) 1 oz. Northern Brewer (7.6% AA, 15 min.) 2 oz. Cascade (aroma) .5 oz. Kent Goldings (aroma)
Yeast:	wyeast #1056 american ale
Log:	Dry hop with 2 oz Cascade 5.9% AA and .5 oz Kent Goldings 5.6% AA
Carbonation:	Racked to 5 gal. corny keg force carbonate at 30psi
Tasting:	Will let you know when its done. Hoping for a very hoppy ale with lots of nose. Refreshing yet satisfying.

Recipe posted 05/03/04.