group brew

This beer is a group brew for the Sultans of Swig homebrew club. It will be divided up into several small batches and fermented with different yeast strains.

Brewer:	Jim Johnson		Email:	dbljay7542@msn.com
Beer:	group brew		Style:	American Pale Ale
Type:	All grain		Size:	20 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	47 IBU
OG:	1.047		FG:	1.012
Alcohol:	4.5% v/v (3.5% w/w)
Water:	2T Gypsum
Grain:	25 lb. American 2-row 10 lb. American Vienna 1 lb. American crystal 40L 1 lb. Flaked barley
Mash:	70% efficiency
	150° F. for 60 minutes, ramp up to 168° F. and sparge with 170° F. water. Run off for at least 90 minutes.
Boil:	90 minutes	SG 1.054	17.5 gallons
	2T Irish moss for 20 minutes
Hops:	2.5 oz. Warrior (15% AA, 60 min.) 2 oz. Cascade (6% AA, 20 min.) 2 oz. Chinook (12% AA, 10 min.) 2 oz. Cascade (6% AA, 5 min.) 2 oz. Chinook (aroma)
Yeast:	Each brewer will use a different strain of yeast of his choice.
Log:	Brewing date: 7/25/04

Recipe posted 07/18/04.