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Steeler Season APA
Just some more beer to have ready for tailgating during the Pittsburgh Steelers home regular season.
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Steeler Season APA | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 59 IBU | |||||
| OG: | 1.064 | FG: | 1.018 | |||||
| Alcohol: | 5.9% v/v (4.7% w/w) | |||||||
| Water: | Bottled Pennsylvania mountain spring water. | |||||||
| Grain: | 2 lb. British pale 8 oz. Belgian CaraMunich |
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| Steep: | Steeped/Mini-mashed the grains for 50 minutes at 150-155°F. Sparged with 1 gallon 170°F water. | |||||||
| Boil: | 60 minutes | SG 1.053 | 6 gallons | |||||
| 4 lb. Light malt extract 3 lb. Light dry malt extract |
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| 1/4 teaspoon Irish Moss Powder at 18 minutes left in boil. | ||||||||
| Hops: | 1 oz. Galena (13% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | 1 vial White Labs #WLP001 California Ale Yeast. | |||||||
| Log: | Brewed 7/25/04. 8 days in Primary Fermenter. 13 days in Secondary Fermenter. Bottled 8/15/04. | |||||||
| Carbonation: | Added 5 oz. Corn Sugar at bottling time. | |||||||
| Tasting: | Tasted fine, (as expected), at bottling. Will be better when opened and shared with friends at the first regular season Steeler home game tailgate on 9/12/04. | |||||||
Recipe posted 08/15/04.
