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bebe blonde ale
| Brewer: | Brian Cooper | Email: | brewerbrian@sbcglobal.net | |||||
| Beer: | bebe blonde ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.047 | FG: | 1.010 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Water: | Mountain Spring Water (Pleasanton water sucks) | |||||||
| Grain: | 6 lb. 0 oz. American 2-row 4 oz. Wheat malt 4 oz. German Munich (lightest) 4 oz. American crystal 10L 8 oz. Dextrine malt (Cara-Pils) 4 oz. Flaked corn 4 oz. Flaked oats 4 oz. Flaked rice 8 oz. Rye malt |
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| Mash: | 75% efficiency | |||||||
| Mash @ 152°F, Sparge @ 175°F | ||||||||
| Boil: | 60 minutes | SG 1.047 | 5 gallons | |||||
| 1 tsp irish moss last 15 minutes | ||||||||
| Hops: | .5 oz. Cascade (6% AA, 60 min.) .5 oz. Willamette (5% AA, 45 min.) .5 oz. Liberty (4% AA, 30 min.) .5 oz. Mt. Hood (4.5% AA, 15 min.) .5 oz. Saaz (dry hop) (aroma) |
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| Yeast: | American Ale Yeast (Wyeast 1056XL) | |||||||
| Log: | brewing on 9/19/04 | |||||||
| Carbonation: | carbonate to 2 volumes CO2 | |||||||
Recipe posted 09/18/04.
