 |
 |
 |
 |
 |
 |
 |
Golden Ale
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Golden Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 32 IBU | |||||
| OG: | 1.058 | FG: | 1.012 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 1 lb. American Crystal 10L 0.5 lb. Dextrine Malt (Cara-Pils) |
|||||||
| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.058 | 5 gallons | |||||
| 6 lb. Light LME 1 lb. Light DME |
||||||||
| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1.5 oz. Liberty (4% AA, 60 min.) 1.5 oz. Liberty (4% AA, 15 min.) |
|||||||
| Yeast: | Wyeast #1056 American | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in a keg. | |||||||
Recipe posted 10/04/04.
