Teach a Pale Friend To Brew Ale

My Ninth All Grain Brew - 11/06/04. Teach a Friend to homebrew day.
Looking for something light, hopefully with a malty taste.

Brewer:	Chuck Byington - Small Dog Homebrew		Email:	chuckbyington@hotmail.com
Beer:	Teach a Pale Friend To Brew Ale		Style:	American Pale Ale
Type:	All grain		Size:	5.0 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	24 IBU
OG:	1.064		FG:	1.016
Alcohol:	6.2% v/v (4.9% w/w)
Water:	Longmont, CO tap water.
Grain:	8.0 lb. American 2-row 4.0 lb. American Vienna 0.5 lb. American Crystal 15L 0.5 lb. Flaked Rye
Mash:	68% efficiency
	60 minutes mash at about 152° F. Sparge with 170° F.
Boil:	60 minutes	SG 1.046	7.0 gallons
	1 Tbs Irish Moss at 10 minutes.
Hops:	0.5 oz. Centennial (9.1% AA, 60 min.) 0.5 oz. Centennial (9.1% AA, 10 min.) 1.0 oz. Centennial (aroma)
Yeast:	Danstar Nottingham dry ale yeast.
Log:	1 week in the primary, 1 week in the secondary.
Carbonation:	2.6 volumes	Keg: 11.2 psi @ 36°F
Tasting:	Would use Munich instead of Vienna next time. Ended up dry hopping in the keg w/ 1 oz Centennial pellets, in a bag, for 3 days.

Recipe posted 11/04/04.