Mario's SN Clone 2

This was an adaptation from the one on Stout Billy's site. Added the Munich.

Brewer:	mario		Email:	mpomario@comcast.net
Beer:	Mario's SN Clone 2		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5.0 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	37 IBU
OG:	1.053		FG:	1.010
Alcohol:	5.5% v/v (4.3% w/w)
Water:	I used charcoal filtered water from PUR filter. Municipal hard water.
Grain:	.5 lb. American Munich .5 lb. American crystal 20L .5 lb. Dextrine malt (Cara-Pils)
Steep:	Steeped at 170 for 60 mins.
Boil:	60 minutes	SG 1.048	5.5 gallons
	6.6 lb. Light malt extract
	Used 1/2 teaspoon Irish Moss. Will use Whirlfloc next time.
Hops:	1 oz. Perle (8% AA, 60 min.) .5 oz. Cascade (6% AA, 15 min.) .75 oz. Cascade (6% AA, 5 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast 1056. Let Incubate overnight. No starter
Log:	Spent 8 days in primary at 63-68 Degrees. Very vigorous ferment. Then 7 days in secondary. Didn't dry hop first time. Bottle Condition for 2 weeks.
Carbonation:	Used 4.80 Oz of priming sugar.
Tasting:	Tasted almost right on. Color was right on. Floral and bitterness right on. Very clean. Dry Hopped with one oz. of Cascades this time (didn't the first try cause I ran out) and was perfect.

Recipe posted 03/12/05.