Simaraleon 9

My first overnight mash. Brewed on 5/6/2005-5/7/2005

Brewer:	Barry Tingleff		Email:	tsalez@aol.com
Beer:	Simaraleon 9		Style:	American Pale Ale
Type:	All grain		Size:	12 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	48 IBU
OG:	1.056		FG:	1.008
Alcohol:	6.2% v/v (4.9% w/w)
Water:	All RO water w/ 1 tablespoon Gypsum & 1 tablespoon Brewing salts
Grain:	19 lb. Belgian pale .5 lb. Wheat malt 2.5 lb. German Munich .5 lb. American crystal 40L 1 lb. German Carafoam
Mash:	78% efficiency
	Mashed in to rest at 149°F for 7 hours starting at 11PM the night before. Temperature dropped to 140°F by 6AM. In the morning I raised to 156°F for 45 min. while recirulating for second step of mash & mashed out at 170°F
Boil:	60 minutes	SG 1.056	12 gallons
	1 tablespoon Irish Moss last 15 min. of boil.
Hops:	1 oz. Centennial (11% AA, 60 min.) 2 oz. Amarillo (9.2% AA, 45 min.) 1 oz. Amarillo (9.2% AA, 30 min.) 1 oz. Cascade (aroma)
Yeast:	1/2 gal. starter of White Labs California Ale Yeast
Log:	Fermentated at 75°F for 1 week, dropped to 1.008. Racked to secondary & keep at 45°F until clear..
Carbonation:	2.5 volumes	Keg: 14.9 psi @ 45°F
Tasting:	Completely changed the hopping schedule for this attempt. Wanted to try some of the new hops available.

Recipe posted 05/15/05.