Red Fraggle Hopped Irish Ale

This is my first attempt at designing a recipe combining the
essentials of 2 of my favorite styles- IPA's and Irish Red's.
Put this in the experimental class.

Brewer:	Og's Grogg		Email:	ggltd@city-net.com
Beer:	Red Fraggle Hopped Irish Ale		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	34 HCU (~17 SRM)		Bitterness:	68 IBU
OG:	1.068		FG:	1.018
Alcohol:	6.5% v/v (5.1% w/w)
Grain:	10 lb. TF Marris Otter Pale Ale 1 lb. Weyermann Carared 1 lb. British crystal 60L 4 oz. Roasted barley
Mash:	75% efficiency
	Single Mash @ 152° for 90 min. (or until converted) will add 1 tbs of PH balance to water
Boil:	60 minutes	SG 1.058	6.5 gallons
	1 lb. Honey
	Irish Moss @ 15 min.
Hops:	1.5 oz. Fuggles (4.4% AA, 60 min.) 1.5 oz. Fuggles (4.4% AA, 45 min.) 1.0 oz. Fuggles (4.4% AA, 30 min.) 1.0 oz. Fuggles (4.4% AA, 15 min.) 1.0 oz. Kent Goldings (5.7% AA, 15 min.) 1.0 oz. Kent Goldings (aroma)
Yeast:	White Labs #WLP004 Irish Ale
Carbonation:	corn sugar @ bottling

Recipe posted 06/30/05.