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biG Rock Traditional
Came pretty close to "Trad". The Eroica hops are critical.
| Brewer: | Chris McAtee | Email: | mcatee@cadvision.com | |||||
| Beer: | biG Rock Traditional | Style: | "Light" Brown Ale | |||||
| Type: | All grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.049 | FG: | 1.014 | |||||
| Alcohol: | 4.5% v/v (3.6% w/w) | |||||||
| Grain: | 0.25 lb. Wheat 2.0 oz. Chocolate 2.0 lb. Munich Light 0.25 lb. CaraPils 1.0 oz. Belgian Special B 6.0 oz. Carastan 30, Hugh Baird 6.5 lb. Gambrinus ESB 1.0 oz. Crystal 120 6.0 oz. Carastan 15, HB |
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| Mash: | 88% efficiency | |||||||
| 30 mins @ 106F, 37 mins @ 130F, 30 mins @ 144F, 38 mins @ 163.5F, mash out. | ||||||||
| Boil: | 75 minutes | SG 1.039 | 29 liters | |||||
| Hops: | 0.375 oz. Eroica (12.6% AA, 60 min.) 0.75 oz. Mt Hood (5.1% AA, 30 min.) 0.5 oz. MT Hood (5.1% AA, 15 min.) |
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| Yeast: | Wyeast 1056 c/w starter | |||||||
| Tasting: | Fairly close to biG Rock Traditional. | |||||||
Recipe posted 12/27/98.
