High Seas Brewery Inland Sea Ale

Instead of water and corn sugar, substitute a lemon lime soda such
as Sprite or 7-Up that provides the water and corn sugar with other
additional flavors and brewing adjuncts such as citric acid.

Brewer:	Kevminator		Email:	Kevminator@Yahoo.com
Beer:	High Seas Brewery Inland Sea Ale		Style:	Cream Ale
Type:	Extract		Size:	3 gallons
Color:	7 HCU (~5 SRM)		Bitterness:	17 IBU
OG:	1.074		FG:	1.008
Alcohol:	8.5% v/v (6.7% w/w)
Boil:	75 minutes	SG 1.074	3 gallons
	3.3 lb. Light malt extract 2.6752 lb. Corn sugar
	Add 1/2-1 Tbs. Irish moss in the last 5 minutes of the boil
Hops:	0.5 oz. Cascade (6% AA, 60 min.) 0.6 oz. Cascade (6% AA, 5 min.) 0.6 oz. Cascade (aroma)
Yeast:	Used Coopers Ale Yeast. Good general purpose Ale yeast. Ferments in the 70-80F range with no problems.

Recipe posted 10/11/05.