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European Ale
European ale
| Brewer: | Colby Fry | Email: | colbyfry@pa.net | |||||
| URL: | http://www.colbyfry.com | |||||||
| Beer: | European Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | tsp gypsum & tbsp irish moss, use spring water | |||||||
| Grain: | 4 oz. American victory 1 lb. Dextrine malt (Cara-Pils) 1 lb. Flaked rice |
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| Steep: | 2 gallons 160F for 30 Minutes, sparge w/ 1 gallon 160 F water for 30 minutes | |||||||
| Boil: | 70 minutes | SG 1.081 | 3 gallons | |||||
| 6 lb. Williams Bewing Light malt extract | ||||||||
| Hops: | 4 oz. Saaz (3% AA, 60 min.) | |||||||
| Yeast: | XL 1318 LONDON ALE 3 | |||||||
| Log: | Primary 4 days, secondary 4 weeks keg 2 weeks | |||||||
| Carbonation: | 2.5 volumes | Keg: 23.1 psi @ 60°F | ||||||
Recipe posted 11/09/05.
