4-grain Pale

Brewer:	Vito Pitino		Email:	krang@mail.com
Beer:	4-grain Pale		Style:	American Pale Ale
Type:	All grain		Size:	15 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	30 IBU
OG:	1.052		FG:	-
Alcohol:	-
Grain:	20 lb. American 2-row 1 lb. Flaked barley 1 lb. Flaked oats 1 lb. Flaked rye 1 lb. Flaked wheat
Mash:	90% efficiency
	122 for 30 min then slow raise to 160 by adding h20 the heating (about 1.5 hours) Sparge during boil
Boil:	70 minutes	SG 1.049	16 gallons
	irish moss to finish. hops pulled at end of boil
Hops:	1.5 oz. Cascade (6% AA, 60 min.) 1 oz. Chinook (12% AA, 60 min.) 1 oz. Willamette (5% AA, 20 min.) 1 oz. Cascade (6% AA, 20 min.) 1 oz. Willamette (5% AA, 5 min.)
Log:	11/13/05

Recipe posted 11/13/05.