3rd Try Pale Ale

Slight change to the Sierra Nevada recipe from Clone Brews.

Brewer:	Don		Email:	dchappel@falconbroadband.net
Beer:	3rd Try Pale Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	34 IBU
OG:	1.054		FG:	1.014
Alcohol:	5.1% v/v (4.0% w/w)
Water:	Tap water for the boil. Filtered water to top off the carboy.
Grain:	4 oz. American crystal 40L 2 oz. American crystal 60L 6 oz. Dextrine malt (Cara-Pils)
Steep:	Steep grains at 150° in 1/2 gal. of water. Rinse with 1/2 gal of 150°. Add water to total 3 gal for the boil.
Boil:	60 minutes	SG 1.090	3 gallons
	7 lb. Light malt extract
	Add Irish Moss last 15 min.
Hops:	1 oz. Nugget (13.5% AA, 60 min.) .5 oz. Perle (8% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	American 1056
Log:	7 days in primary. 7 days in secondary. Dry hopped with 1 oz Cascade in secondary.
Carbonation:	3/4 cup corn surgar at bottling
Tasting:	After 2 weeks in the bottle this was great. Everyone tells me not to change a thing.

Recipe posted 12/27/05.