Amarillo Pale Ale

Brewer:	Matt		Email:	tcbrewguy@hotmail.com
Beer:	Amarillo Pale Ale		Style:	American Pale Ale
Type:	Partial mash		Size:	5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	55 IBU
OG:	1.053		FG:	1.010
Alcohol:	5.5% v/v (4.3% w/w)
Grain:	4 lb. American 2-row 1 lb. American Munich 1 lb. American Vienna .25 lb. American crystal 40L .25 lb. Dextrine malt (Cara-Pils)
Mash:	75% efficiency
	Single-infusion mash: Saccharification @ 152°F-154°F for 60 min. Collect runnings. Batch sparge to get mash up to 172°F and rest for 10-15 minutes. Collect 2nd runnings.
Boil:	60 minutes	SG 1.062	4.25 gallons
	2 lb. Light dry malt extract
	Add 2 lbs DME at beginning of boil. Irish Moss at 15 min.
Hops:	.25 oz. Cascade (6.6% AA, 60 min.) 1 oz. Perle (7.2% AA, 60 min.) .25 oz. Amarillo (8.9% AA, 60 min.) .25 oz. Cascade (6.6% AA, 30 min.) .25 oz. Amarillo (8.9% AA, 30 min.) .50 oz. Cascade (6.6% AA, 15 min.) .50 oz. Amarillo (8.9% AA, 15 min.)
Yeast:	Wyeast #1056 American Ale
Log:	Dry hop using an additional .50 oz of Cascade and .50 oz of Amarillo.
Carbonation:	For approx. 2.5 Volumes of CO2, add 4.25 oz corn sugar for bottling 5 gallons.

Recipe posted 01/22/06.