Dancing Sammy

Brewer:	Dancing Dude		Email:	dblenk@gmail.com
Beer:	Dancing Sammy		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	30 IBU
OG:	1.055		FG:	1.010
Alcohol:	5.8% v/v (4.5% w/w)
Water:	Used Boiled Tap water as opposed to bottled or spring water in an attempt to add flavor.
Grain:	.5 lb. British pale .5 lb. American crystal 20L
Boil:	60 minutes	SG 1.109	2.5 gallons
	7 lb. Light malt extract
	Irish Moss at 15 Minutes.
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	White Labs East Coast Ale Yeast.

Recipe posted 01/23/06.