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Hudson Water
Starting from this great recipe: http://hbd.org/cgi-bin/recipator/recipator?group=2&item=4802
NOTE: I had as "Aroma hop" last add at 15 min to the end.
| Brewer: | Hop Lover | Email: | - | |||||
| Beer: | Hudson Water | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 18.5 liters | |||||
| Color: |
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Bitterness: | 75 IBU | |||||
| OG: | 1.054 | FG: | 1.016 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | 2 Tsp. Gypsum | |||||||
| Grain: | 4.5kg Belgian pale 500g German Munich |
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| Mash: | 65% efficiency | |||||||
| 90 min @ 68,5°C | ||||||||
| Boil: | 90 minutes | SG 1.059 | 17 liters | |||||
| Irish Moss in the last 15 min | ||||||||
| Hops: | 28g Cascade (5.5% AA, 90 min.) 28g Cascade (5.5% AA, 60 min.) 14g Kent Goldings (5.8% AA, 60 min.) 14g Kent Goldings (5.8% AA, 45 min.) 28g Cascade (5.5% AA, 30 min.) 14g Kent Goldings (5.8% AA, 30 min.) 28g Cascade (aroma) 14g Kent Goldings (aroma) |
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| Yeast: | American Ale Yast | |||||||
Recipe posted 01/27/06.
