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Windswept Pale
| Brewer: | Pot of Grass Productions | Email: | - | |||||
| URL: | http://www.potofgrass.com | |||||||
| Beer: | Windswept Pale | Style: | American Pale Ale | |||||
| Type: | Partial mash | Size: | 22 liters | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.055 | FG: | 1.014 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Water: | Canberra Water | |||||||
| Grain: | 2.5kg Barrett and Burston Ale Malt 400g CaraHell(es) 100g Barrett and Burston Dark Xtal |
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| Mash: | 70% efficiency | |||||||
| Mash at 67-68° | ||||||||
| Boil: | 60 minutes | SG 1.048 | 25 liters | |||||
| 1.5kg Light dry malt extract | ||||||||
| 5 minutes out add Irish Moss (whirlfloc) | ||||||||
| Hops: | 15g Cascade (6% AA, 60 min.) 15g Centennial (10.9% AA, 60 min.) 15g Cascade (6% AA, 15 min.) 15g Cascade (6% AA, 5 min.) 10g Centennial (10.9% AA, 5 min.) 10g Cascade (aroma) 10g Centennial (aroma) |
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| Yeast: | I used wyeast 1028 but I am sure there is a better one! It's what I had at the time | |||||||
| Log: | Added ~20g of Northern brewer on racking to secondary (breifly added to boiled water then added straight to the ferm).. It was the only aroma hop I had on hand | |||||||
| Carbonation: | 100g bulk prime (for the 23l) of dextrose | |||||||
| Tasting: | Interesting Ale... The 1028 yeast gives a very clean finish... while some might like it I am not to sure of the mineraly taste though (ESB like) Hops worked well... Norther brewer dry hop added a nice tough even though a bit odd for this style... Colour was a bit darker than the calculation... Overall a very nice beer.. Oh it throws a nasty chill haze though... Next time: *Use a different yeast *Cold condition for some time to try to get rid of the CH... |
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Recipe posted 04/09/06.
