Small Dog Pale Ale
All Grain Batch #35 - 04/16/06.
Brewer: | Small Dog Homebrew | Email: | chuckbyington@hotmail.com | |||||
Beer: | Small Dog Pale Ale | Style: | American Pale Ale | |||||
Type: | All grain | Size: | 5.3 gallons | |||||
Color: |
|
Bitterness: | 39 IBU | |||||
OG: | 1.052 | FG: | 1.009 | |||||
Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
Water: | Longmont, CO tap water. | |||||||
Grain: | 10.5 lb. American 2-Row 1.0 lb. American Crystal 40L 4.0 oz. German Smoked 4.0 oz. Dextrine malt (Cara-Pils) |
|||||||
Mash: | 63% efficiency | |||||||
15 qts @ 162° F. 90 minute mash @ 152°F. Sparge with 5 gallons @ 175°F. |
||||||||
Boil: | 60 minutes | SG 1.040 | 7.0 gallons | |||||
0.3 oz Irish Moss @ 15 min. | ||||||||
Hops: | 0.8 oz. Centennial (9.1% AA, 60 min.) 0.2 oz. Centennial (9.1% AA, 30 min.) 0.2 oz. Centennial (9.1% AA, 15 min.) 0.2 oz. Centennial (9.1% AA, 5 min.) 1.0 oz. Centennial (aroma) |
|||||||
Yeast: | 11 gr Danstar Nottingham dry ale yeast. Rehydrated with 2 cups warm water. |
|||||||
Log: | Primary, 6.5 gal glass carboy, 1 week @ ~68°F. Secondary, 5 gal glass carboy, 1 week @ ~68°F. Aroma hops are for Dry hopping in the Secondary. |
|||||||
Carbonation: | 2.5 volumes | Keg: 12.3 psi @ 40°F | ||||||
Keg It, Cool It, CO2 It! | ||||||||
Tasting: | We'll see. |
Recipe posted 04/15/06.