 |
 |
 |
 |
 |
 |
 |
Score Pale Ale
| Brewer: | Corey | Email: | - | |||||
| Beer: | Score Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 20 liters | |||||
| Color: |
|
Bitterness: | 23 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | 19 liters reverse osmosis water, the rest city. | |||||||
| Grain: | 5kg American 2-row | |||||||
| Mash: | 65% efficiency | |||||||
| Mash water 178 degrees. after grain strike - 158 deg 90 minute single infusion mash (1lb grain: 1 liter water). Iodine test looked good after 30 minutes. Sparges 178 deg to make 26 liter SG 1.039 |
||||||||
| Boil: | 60 minutes | SG 1.039 | 26 liters | |||||
| Irish Moss (1 teaspoon) (15 minutes) |
||||||||
| Hops: | 14g Cascade (7.1% AA, 60 min.) 14g Hallertauer Hersbrucker (3.9% AA, 30 min.) 14g Tettnanger (4.8% AA, 15 min.) |
|||||||
| Yeast: | german ale 1007 wyeast made starter day before |
|||||||
Recipe posted 04/17/06.
