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Blondie Oschatz
| Brewer: | Bob | Email: | - | |||||
| Beer: | Blondie Oschatz | Style: | Blonde Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Grain: | 6.00 lb. German Pilsner 2.50 lb. Moravian Well-Modified Pale 1.00 lb. German Vienna 0.25 lb. Belgian biscuit 0.50 lb. Rye Malt |
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| Mash: | 72% efficiency | |||||||
| Boil: | 60 minutes | SG 1.045 | 6.4 gallons | |||||
| 0.25 lb. Rice Syrup | ||||||||
| Hops: | 0.5 oz. Sterling (7.5% AA, 60 min.) 0.5 oz. Hallertauer Hersbrucker (5% AA, 15 min.) |
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| Yeast: | White Labs WLP023 Burton Ale | |||||||
Recipe posted 06/23/06.
