calanglo Ale

This Ale was originally made with a combination of leftover hops. It was one of the best tasting ales, home or otherwise I have ever tasted. The recipe was posted 7 years ago, but does not appear any longer. This is a repost.

Brewer:	Jim Massa		Email:	james7047@comcast.net
Beer:	calanglo Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	37 IBU
OG:	1.059		FG:	1.011
Alcohol:	6.2% v/v (4.9% w/w)
Water:	filtered
Grain:	1 lb. American crystal 20L 1 lb. Dextrine malt (Cara-Pils)
Steep:	rested 2o minutes @ 160 degrees
Boil:	60 minutes	SG 1.074	4 gallons
	6 lb. Light dry malt extract
	none.
Hops:	1 oz. Cascade (6% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 30 min.) 1 oz. Perle (8% AA, 15 min.) .1 oz. Mt. Hood (aroma) .1 oz. Perle (aroma)
Yeast:	whitelabs 1056 california ale
Log:	07/08/2006.
Carbonation:	3.5 oz corn sugar
Tasting:	This ale turns out just a bit darker than predicted. slightly red in color. The combination of hops gives it its own special spicy nature.

Recipe posted 07/09/06.