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.5 Pale Ale
Sierra Clone. Be sure to adjust boil times for AA% of Hops
| Brewer: | Stanky Creek | Email: | - | |||||
| Beer: | .5 Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.055 | FG: | 1.014 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Water: | Boil water 10 minutes to remove chemical, etc. Cool overnight or to mash in temp. | |||||||
| Grain: | 9 lb. 8 oz. American 2-row 1 lb. American crystal 40L 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Mash in at 128 degrees, rest 30 minutes 90 Minutes at 155 degrees Sparge 170 degrees 20 minutes |
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| Boil: | 90 minutes | SG 1.063 | 4.8 gallons | |||||
| 1 tsp. Irish Moss, Boil last 15 minutes |
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| Hops: | 1 oz. Cascade (6% AA, 90 min.) .5 oz. Cascade (6% AA, 45 min.) 1 oz. Perle (8% AA, 15 min.) 1 oz. Perle (aroma) |
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| Yeast: | Wyeast 1056 Pitch when wort is cooled to 38 - 72 degrees |
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| Log: | Ferment 5 days 68 - 72 degrees Secondary Fermentation 7 Days 68 - 72 degrees |
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| Carbonation: | 2.3 to 2.8 volumes. Force carbonate at 12 lb for 2 days at 40 degrees. Add 3/4 cup corn sugar to prime for bottling or keg conditioning |
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| Tasting: | Condition approx. 30 days in bottles Kegging condition a couple of weeks and force carbonate. |
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Recipe posted 07/14/06.
