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Anger Steam Ale
| Brewer: | Matt Ayers | Email: | m.ayers@chartermi.net | |||||
| Beer: | Anger Steam Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 47 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | Gypsum | |||||||
| Grain: | 20 lb. American 2-row 2 lb. American crystal 20L |
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| Mash: | 70% efficiency | |||||||
| Amylase Enzyme in Mash | ||||||||
| Boil: | 75 minutes | SG 1.044 | 13 gallons | |||||
| Hops: | 2 oz. Northern Brewer (8.5% AA, 60 min.) 2 oz. Northern Brewer (8.5% AA, 15 min.) |
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| Yeast: | White Labs Califonia Ale Yeast. 24 - 72 hour 1 liter starter. | |||||||
| Carbonation: | 2.8 volumes | Keg: 15.5 psi @ 40°F | ||||||
Recipe posted 08/15/06.
