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Who Dey IPA
Brewday - Bengals vs. Browns
Batch Sparge
| Brewer: | Mark F. | Email: | - | |||||
| Beer: | Who Dey IPA | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 63 IBU | |||||
| OG: | 1.063 | FG: | 1.009 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | Gypsum, Epsom, and CACl treatment to Mash water | |||||||
| Grain: | 10.5 lb. American 2-row 2.5 lb. American Vienna 1 lb. American crystal 20L |
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| Mash: | 68% efficiency | |||||||
| Mash @153 F for 90 min | ||||||||
| Boil: | 75 minutes | SG 1.043 | 8 gallons | |||||
| Irish Moss 1 oz of Willamette @ 60min is actually FWHs |
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| Hops: | 1 oz. Centennial (10.7% AA, 60 min.) 1 oz. Willamette (4% AA, 60 min.) 0.5 oz. Centennial (10.7% AA, 10 min.) 1 oz. Willamette (4% AA, 10 min.) 0.5 oz. Centennial (10.7% AA, 2 min.) 1 oz. Willamette (4% AA, 2 min.) |
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| Yeast: | 2L starter Wyeast Northwest Ale | |||||||
| Log: | Dry Hop With 1 oz Centennial and 1 oz Willamette | |||||||
| Carbonation: | Bottles w/ corn sugar | |||||||
Recipe posted 09/17/06.
