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Home Grown Canadian
I used home-grown hops. First season's production.
| Brewer: | Brummy Brewer | Email: | barry.cull@rogers.com | |||||
| Beer: | Home Grown Canadian | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.054 | FG: | 1.008 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | Filtered tap water. | |||||||
| Grain: | 8.7 lb. American 2-row 14 oz. Raw barley |
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| Mash: | 78% efficiency | |||||||
| Mash at 151 for 90 minutes. 10 Minutes mash out at 170. Batch Sparge at 170. |
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| Boil: | 90 minutes | SG 1.045 | 6 gallons | |||||
| Hops: | 1.0 oz. Cascade (5.7% AA, 90 min.) .55 oz. Nugget (13% AA, 15 min.) |
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| Yeast: | White's Burton Ale Yeast | |||||||
| Log: | 5 day primary. 14 days secondary. |
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| Carbonation: | 2.8 volumes | Corn Sugar: 5.17 oz. for 5.0 gallons @ 67°F | ||||||
| Tasting: | The boys'll love this on poker night! | |||||||
Recipe posted 10/01/06.
