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Wet Wheaties Session
Brewed for the heat of the South West Coast. Hoppy Session Pale Wheat Ale.
| Brewer: | El Tigres del Shamus | Email: | - | |||||
| Beer: | Wet Wheaties Session | Style: | American Pale Wheat Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.044 | FG: | 1.010 | |||||
| Alcohol: | 4.4% v/v (3.4% w/w) | |||||||
| Water: | Arrowhead Mtn. Spring Water as base. 4g/5G Gypsum. 2g/5G Epsom. .25g/5G NaCL. | |||||||
| Grain: | 9 lb. 2-row Pale Ale American/Canadian 5 lb. German Wheat malt 1 lb. German Vienna 1 lb. German Munich 1 lb. Carawheat 1 lb. Briess (Cara-Pils) |
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| Mash: | 73% efficiency | |||||||
| Mash in at just over 1qt. per lb. grain. Strike temp of 167F. Initial Mash temp of 154F. Mash for 90min. Small amount of hops added to Sparge water in a mesh bag. Small amount of hops added a mash cap prior to sparge. | ||||||||
| Boil: | 90 minutes | SG 1.037 | 13 gallons | |||||
| 1/2 tsp. per 5G Irish Moss added at 30 Min. | ||||||||
| Hops: | .25 oz. Warrior (13% AA, 60 min.) .25 oz. Warrior (13% AA, 30 min.) .25 oz. Newport (9.8% AA, 30 min.) .5 oz. Warrior (13% AA, 20 min.) .5 oz. Newport (9.8% AA, 20 min.) .5 oz. Warrior (13% AA, 10 min.) .5 oz. Newport (9.8% AA, 10 min.) .5 oz. Warrior (aroma) .5 oz. Newport (aroma) |
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| Yeast: | 1 vial per 5G White Labs Pitchable California Ale Yeast #1. Pitched at approx. 85F. | |||||||
| Log: | Brewed on 7/15/06. About 85F outside and sunny. Primary for 1 week at 70F. Secondary for 2 weeks, slowly bringing temp down to 55F. | |||||||
| Carbonation: | Kegged and force carbonated to approx 2Vols. | |||||||
Recipe posted 01/28/07.
