Middle of the Road Pale Ale

Brewer:	Derek Almashy/Patrick Crabtree		Email:	crabtre@GZIS.COM
Beer:	Middle of the Road Pale Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	17 HCU (~10 SRM)		Bitterness:	43 IBU
OG:	1.051		FG:	1.009
Alcohol:	5.4% v/v (4.2% w/w)
Water:	PH 5.5
Grain:	12 oz. American crystal 60L
Steep:	20 mins at 170 degrees
Boil:	60 minutes	SG 1.042	6 gallons
	6.6 lb. Light malt extract
Hops:	1 oz. Northern Brewer (6.5% AA, 60 min.) .5 oz. Northern Brewer (6.5% AA, 45 min.) .5 oz. Willamette (4.1% AA, 15 min.) 1 oz. Willamette (aroma)
Yeast:	Wyeast 1272
Log:	Brew Date 3/3/2007. Racked to plastic primary fermenter. 3/11/2007 - Racked from primary fermenter to 6.5 gallon glass carboy secondary fermenter. Purged the oxygen from fermenter with CO2. SG at this time 1.011.

Recipe posted 03/04/07.