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Jim's Sea Shell Pale Ale
| Brewer: | Jim Mechtly | Email: | - | |||||
| Beer: | Jim's Sea Shell Pale Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.7 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.053 | FG: | 1.010 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Add 1 Teaaspoon Gypsum | |||||||
| Grain: | .5 lb. American Vienna .5 lb. American crystal 20L .5 lb. Dextrine malt (Cara-Pils) |
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| Steep: | Bring grains to boil and turn off heat. Steep 30 minutes. | |||||||
| Boil: | 60 minutes | SG 1.121 | 2.5 gallons | |||||
| 7.5 lb. Light malt extract | ||||||||
| Add 1 Teaspoon Irish Moss when 20 minutes remain with boil | ||||||||
| Hops: | .5 oz. Chinook (12% AA, 60 min.) 1 oz. Perle (7% AA, 60 min.) 1.9 oz. Cascade (5.1% AA, 45 min.) .1 oz. Cascade (aroma) |
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| Yeast: | White labs 'East Coast Ale' yeast or Wyeast 1056 (Chico) Yeast |
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| Carbonation: | 3/4 cup corn sugar | |||||||
Recipe posted 04/14/07.
