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INDEPENDENCE ALE
| Brewer: | PfanBoard | Email: | - | |||||
| Beer: | INDEPENDENCE ALE | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.063 | FG: | 1.010 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Water: | 1 tsp gypsum @ boil | |||||||
| Grain: | 2 lb. American 2-row 1 lb. American crystal 20L |
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| Steep: | steeped grains at 160 degrees for 45 min. | |||||||
| Boil: | 60 minutes | SG 1.105 | 3 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| 1 tbs Irish Moss @ 45 min |
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| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Chinook (12% AA, 10 min.) |
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| Yeast: | WLP001 | |||||||
| Log: | Brew date 6/10/2007 | |||||||
Recipe posted 06/17/07.
