Spring Ale

Brewer:	Shawn		Email:	BrewDags@aol.com
Beer:	Spring Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	28 IBU
OG:	1.061		FG:	1.009
Alcohol:	6.7% v/v (5.3% w/w)
Grain:	1.5 lb. British pale .5 lb. Belgian Munich .5 lb. American crystal 60L .5 lb. Flaked wheat
Boil:	60 minutes	SG 1.047	6.5 gallons
	6.5 lb. Light malt extract
	irish moss 15 mins
Hops:	.5 oz. Styrian Goldings (5.5% AA, 60 min.) .5 oz. Willamette (5% AA, 60 min.) .5 oz. Styrian Goldings (5.5% AA, 15 min.) .5 oz. Willamette (5% AA, 15 min.)
Yeast:	Wyeast brithish ale 3 from starter
Log:	dry hop with .5 oz of willamette and goldings in secondary(made 1 pint of hop tea ,in secondary)
Carbonation:	2.8 volumes	Keg: 24.3 psi @ 55°F

Recipe posted 04/13/99.