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Red's "all hopped up"
| Brewer: | Red Beard Brewery | Email: | - | |||||
| Beer: | Red's "all hopped up" | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.066 | FG: | 1.015 | |||||
| Alcohol: | 6.6% v/v (5.1% w/w) | |||||||
| Grain: | 8 oz. American Vienna 1 lb. Belgian Munich 1 lb. 8 oz. American crystal 40L 4 oz. Dextrine malt (Cara-Pils) |
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| Steep: | Steep grains @ 150°F for 30 minutes | |||||||
| Boil: | 60 minutes | SG 1.110 | 3 gallons | |||||
| 4 lb. Light malt extract 3 lb. Light dry malt extract |
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| 1tsp. Irish Moss | ||||||||
| Hops: | 1 oz. Cascade (7.8% AA, 60 min.) 1 oz. Willamette (4.5% AA, 60 min.) 1 oz. Cascade (7.8% AA, 10 min.) 1 oz. Cascade (7.8% AA, 2 min.) 1 oz. Centennial (9.5% AA, 2 min.) |
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| Yeast: | SAFALE U.S.56 (2 packets) | |||||||
| Carbonation: | 0.0 volumes | |||||||
| 0.75 cups of corn sugar for priming | ||||||||
Recipe posted 08/18/07.
