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Cascade Summer Ale
This beer has just one first place in a local ProAm competition.
| Brewer: | Chris Lynch | Email: | chris.lynch@ozemail.com.au | |||||
| Beer: | Cascade Summer Ale | Style: | American Pale Ale | |||||
| Type: | Partial mash | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.051 | FG: | 1.012 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Brewing water allowed to stand overnight after addition of 1/4 Camden tablet to remove chloramines and chlorine | |||||||
| Grain: | 3kg 600g British pale 250g Dextrine malt (Cara-Pils) 50g Caramalt 250g Light Munich 50g British crystal 95-115L 100g Wheat malt |
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| Mash: | 65% efficiency | |||||||
| Single step infusion around 65C | ||||||||
| Boil: | 75 minutes | SG 1.079 | 15 liters | |||||
| 800g Light dry malt extract | ||||||||
| Irish moss addition at 15 minutes DME addition at 50 minutes |
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| Hops: | 10g Target (11% AA, 60 min.) 35g Perle (6.7% AA, 60 min.) 30g Cascade (5.8% AA, 15 min.) 28g Cascade (aroma) |
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| Yeast: | White labs Californmia Ale -1 litre starter | |||||||
| Log: | Primary/Secondary at 18C 20g of cascade late hoped into secondary |
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Recipe posted 11/04/07.
