EKG Ale

12/09/07
Easy Pale ale with emphasis on EKG hops

Brewer:	John Tossberg		Email:	-
Beer:	EKG Ale		Style:	American Pale Ale
Type:	All grain		Size:	12 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	33 IBU
OG:	1.055		FG:	1.010
Alcohol:	5.8% v/v (4.5% w/w)
Water:	Approx 1 Tbls CaCl2 in strike water
Grain:	8 lb. American 2-row 10 lb. Belgian Pilsner 2 lb. American crystal 80L
Mash:	90% efficiency
	Strike water was pretty hot during dough in. Temp stablized about 70°C. Add some cold water Temp stable at 65°C. Hold for 45 minutes start circulation for 15 minutes. Start sparge. Just for fun added approz 1 oz. EKG pellets to mash.
Boil:	minutes	SG 1.051	13 gallons
	Boil 60 minutes. add 2 whirl flocs at 10min out
Hops:	3 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 20 min.) 1 oz. Kent Goldings (5% AA, 10 min.) 2 oz. Kent Goldings (aroma)
Yeast:	800 mls Wyeast Irish ale 1084

Recipe posted 12/09/07.