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Haus Pale Ale
| Brewer: | Lucky Bastard Brewing | Email: | - | |||||
| Beer: | Haus Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.046 | FG: | 1.018 | |||||
| Alcohol: | 3.6% v/v (2.8% w/w) | |||||||
| Water: | Spring Water | |||||||
| Grain: | 8 lb. American 2-row 2 lb. American Vienna .5 lb. American crystal 10L |
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| Mash: | 60% efficiency | |||||||
| - Single Infusion mash for 60 minutes at 152 degrees. - Dough-in with 3.5 gallons of water. - After 60 minutes, add 5 quarts of 175 degree water and begin vorlauf. - Another 3.25 gallons of 175 degree water ready for the next batch sparge. You should then get 6.5 gallons to your kettle for the boil. |
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| Boil: | 60 minutes | SG 1.038 | 6 gallons | |||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) .25 oz. Cascade (6% AA, 15 min.) .25 oz. Cascade (aroma) |
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| Yeast: | Nottingham dry ale yeast, started. | |||||||
Recipe posted 12/29/07.
