Sea Shell Pale Ale 2

Brewer:	Jim Mechtly		Email:	-
Beer:	Sea Shell Pale Ale 2		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5.5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	25 IBU
OG:	1.054		FG:	1.010
Alcohol:	5.7% v/v (4.5% w/w)
Water:	Add 1 Teaaspoon Gypsum or use spring water.
Grain:	.5 lb. American Vienna .5 lb. American crystal 20L .5 lb. Dextrine malt (Cara-Pils) .5 lb. American 2-row
Steep:	Bring grains to 154°. Steep 60-75 minutes. Remove grains.
Boil:	60 minutes	SG 1.092	3.25 gallons
	3.3 lb. Light malt extract 3 lb. Light dry malt extract
	Add 1 Teaspoon Irish Moss when 15 minutes remain with boil.
Hops:	.5 oz. Perle (7.9% AA, 60 min.) .5 oz. Glacier/Cascade (6.1% AA, 45 min.) .5 oz. Perle (7.9% AA, 30 min.) .25 oz. Glacier/Cascade (6.1% AA, 15 min.) .25 oz. Glacier/Cascade (aroma)
Yeast:	White labs 'East Coast Ale' yeast or Wyeast 1056 (Chico) Yeast
Log:	Ferment @ 68°. Primary 1 week, secondary 1 week.
Carbonation:	3/4 cup corn sugar

Recipe posted 01/20/08.