 |
 |
 |
 |
 |
 |
 |
The Lane Pale Ale
| Brewer: | kleban | Email: | - | |||||
| Beer: | The Lane Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
|
Bitterness: | 31 IBU | |||||
| OG: | 1.061 | FG: | 1.018 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 20 lb. American 2-row 1 lb. German Vienna 8 oz. Belgian aromatic 2 lb. American crystal 10L |
|||||||
| Mash: | 70% efficiency | |||||||
| single step at 154 degrees for 60 minutes; 1 quart per pound grain mash; 170 degree sparge for 45 minutes | ||||||||
| Boil: | 60 minutes | SG 1.055 | 11 gallons | |||||
| Hops: | 1.5 oz. Centennial (9.5% AA, 60 min.) 1 oz. Centennial (9.5% AA, 15 min.) .5 oz. Centennial (aroma) 1 oz. Saaz (aroma) |
|||||||
| Yeast: | 1056 | |||||||
| Carbonation: | kegged in a corny | |||||||
Recipe posted 02/21/08.
