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Blue Cap
| Brewer: | Buster William | Email: | - | |||||
| Beer: | Blue Cap | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.054 | FG: | 1.011 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | 1 tsp irish moss | |||||||
| Grain: | 1 lb. Dextrine malt (Cara-Pils) 3 lb. Flaked corn |
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| Steep: | 60 min at 155° | |||||||
| Boil: | 60 minutes | SG 1.108 | 3 gallons | |||||
| 4 lb. Light dry malt extract 2 lb. Honey |
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| 1 tsp gypsum at 15 min | ||||||||
| Hops: | 2 oz. Mt. Hood (4.5% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 30 min.) 1 oz. Mt. Hood (4.5% AA, 15 min.) 2 oz. Mt. Hood (aroma) |
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| Yeast: | Muntons Pale Ale dry | |||||||
| Carbonation: | 2.8 volumes | Honey: 6.96 oz. for 6 gallons @ 66°F | ||||||
Recipe posted 03/14/08.
