DC15 Fortitude Save Vs. Hops

This is a recipe to use up some leftover ingredients. It's a simple recipe, meant to bolster my spirits after spoiling a Russian Imperial batch.

Brewer:	Zachary Smith		Email:	zsmith@gmail.com
URL:	http://drzachary.livejournal.com
Beer:	DC15 Fortitude Save Vs. Hops		Style:	American Pale Ale
Type:	Extract		Size:	5.5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	41 IBU
OG:	1.057		FG:	1.008
Alcohol:	6.3% v/v (5.0% w/w)
Water:	Atlanta tap water.
Boil:	60 minutes	SG 1.052	6 gallons
	6 lb. Light malt extract 1 lb. 10 oz. Light dry malt extract 8 oz. Corn sugar
	Added 1tsp Irish Moss with 15 min.
Hops:	1 oz. Perle (8% AA, 60 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Perle (8% AA, 15 min.) .5 oz. Cascade (7.1% AA, 15 min.) .5 oz. Perle (aroma) 1 oz. Cascade (aroma)
Yeast:	Used Wyeast American Ale I, 1056, slap pack. Made a quasi-starter after I didn't slap hard enough :)
Log:	Brewed Mar 28. Wort is a golden straw color, clear after 5 min of settling. Hoppy, to my tastes. It is possible that some of the hops were kept too long, not sure how that will affect things.
Carbonation:	Will bottle condition with corn sugar when the time is right.

Recipe posted 03/28/08.