Liberty Pale

Brewer:	Social Experiment Brewing Co		Email:	mlanzarone@gmail.com
Beer:	Liberty Pale		Style:	American Pale Ale
Type:	All grain		Size:	5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	48 IBU
OG:	1.053		FG:	1.008
Alcohol:	5.8% v/v (4.6% w/w)
Water:	.5 t Gypsum in mash water .5 t Gypsum in sparge water
Grain:	3 lb. American 2-row .75 lb. Wheat malt 1 lb. American Vienna .5 lb. American Munich .25 lb. American crystal 10L .25 lb. Dextrine malt (Cara-Pils)
Mash:	65% efficiency
	Dough in at 145F. Let temperature rest between 133-138 for 20 minutes Add boiling water to raise temperature to 145-148. Hold for 30 minutes. Add more boiling water to raise temp to 155F for 30 minutes. Mash out at 167F
Boil:	60 minutes	SG 1.118	2.25 gallons
	3.5 lb. Light malt extract
	.5 t Irish Moss Powder last 5 minutes of boil
Hops:	1 oz. Magnum (13% AA, 60 min.) .5 oz. Target (11.5% AA, 60 min.) .5 oz. Target (11.5% AA, 30 min.) .5 oz. Target (11.5% AA, 15 min.) 1 oz. Liberty (aroma)
Yeast:	Pouring on top of yeast cake from an Amber Ale constisting of a Saison Ale Yeast and Pacific Ale Yeast
Log:	Dry hop with 1 oz. loose Liberty hops after racking to secondary.
Carbonation:	2.7 volumes	Keg: 17.2 psi @ 45°F Corn Sugar: 4.77 oz. for 5 gallons @ 64°F

Recipe posted 03/29/08.