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Punk You Pale
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Punk You Pale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 48 IBU | |||||
| OG: | 1.059 | FG: | 1.012 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 1 lb. 4 oz. German Munich 8 oz. Belgian biscuit 1 lb. American crystal 20L 1 lb. Flaked barley |
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| Boil: | 60 minutes | SG 1.045 | 6.5 gallons | |||||
| 6 lb. 8 oz. Light malt extract | ||||||||
| Hops: | .5 oz. Chinook (12% AA, 60 min.) .5 oz. Chinook (12% AA, 30 min.) .5 oz. Cascade (6% AA, 10 min.) .5 oz. Cascade (6% AA, 1 min.) .5 oz. Chinook (12% AA, 1 min.) 1.0 oz. Cascade (aroma) .5 oz. Chinook (aroma) |
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| Yeast: | WLP001 California Ale Yeast This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Attenuation: 73-80% Flocculation: Medium Optimum Fermentation Temperature: 68-73°F Alcohol Tolerance: High |
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Recipe posted 04/05/08.
