Captain Ron's Shrimpboat Ale

Brewer:	The St. Clair Brewery		Email:	-
Beer:	Captain Ron's Shrimpboat Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	24 IBU
OG:	1.052		FG:	1.012
Alcohol:	5.1% v/v (4.0% w/w)
Water:	Good Ole Salem Va. tap water!!
Grain:	1 lb. American 2-row .5 lb. American crystal 20L
Steep:	Steep Grains @ 145* for 40 min.
Boil:	60 minutes	SG 1.104	2.5 gallons
	3 lb. Light malt extract 3 lb. Honey .5 lb. Light Brown Sugar
	Add 1 tsp. Irish moss with 15 min. left in the boil.
Hops:	.5 oz. Amarillo (6% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 45 min.) .5 oz. Amarillo (6% AA, 30 min.) .5 oz. Northern Brewer (8.5% AA, 15 min.)
Yeast:	White Labs WLP051 California Ale
Log:	Primary Fermentation of 5 to 7 days and bottle condition 4 to 5 weeks.
Carbonation:	Muntons Kreamyx Priming Sugar

Recipe posted 04/21/08.