pale ale

This is a nice Hoppy summer ale.

Brewer:	Paul Tharp		Email:	-
Beer:	pale ale		Style:	American Pale Ale
Type:	Extract		Size:	5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	36 IBU
OG:	1.054		FG:	-
Alcohol:	-
Water:	I filter my brew water through a 2 stage house hold filteration system. The first stage is for sediment removal and the second is a 5 micron filter to remove most impurities. Beyond that I don't do anything else to my water.
Boil:	60 minutes	SG 1.135	2 gallons
	6 lb. Light dry malt extract
	I use 1/2 teaspoon Irish moss @ last 15 min. of the boil for clarity.
Hops:	2 oz. Cascade (4% AA, 60 min.) 1 oz. Cluster (7% AA, 45 min.) 1 oz. Cascade (4.8% AA, 30 min.) 1 oz. Cascade (4.8% AA, 15 min.)
Yeast:	I used danstar Windsor dry yeast instead my usual Edme dry yeast. I don't have much luck with Wyeast.
Carbonation:	This is going into the keg.

Recipe posted 07/01/99.