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Garcia's Grateful Ale
Should be a light bodied, easy drinkin, slightly hoppy golden ale for the hot summer months.
| Brewer: | DogBone Brewey | Email: | - | |||||
| Beer: | Garcia's Grateful Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 62 IBU | |||||
| OG: | 1.044 | FG: | 1.008 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | Spring water | |||||||
| Grain: | .5 lb. American crystal 10L .5 lb. Dextrine malt (Cara-Pils) |
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| Steep: | Steeped grains @ 163° for 45 mins in almost 1 gallon and sparged with .5 gallons of 160° water. | |||||||
| Boil: | 60 minutes | SG 1.040 | 5.5 gallons | |||||
| 3 lb. Pale malt extract 2 lb. Extra Light dry malt extract |
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| Irish Moss @ 15mins. | ||||||||
| Hops: | 1 oz. Perle (9.3% AA, 60 min.) .5 oz. Cascade (7.3% AA, 45 min.) .5 oz. Cascade (7.3% AA, 30 min.) .5 oz. Saaz (3.5% AA, 15 min.) |
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| Yeast: | Used Safeale05. Rehydraded | |||||||
| Log: | Primary for 10 days @ 70° - 72° Secondary for 10 days @ 70° - 72° |
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| Carbonation: | 2.5 volumes | Keg: 11.2 psi @ 38°F | ||||||
Recipe posted 08/18/08.
