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Simaraleon 10
Brewed on 9/1/08
| Brewer: | Barry Tingleff | Email: | beer_me2@msn.com | |||||
| Beer: | Simaraleon 10 | Style: | American India Pale Ale | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 62 IBU | |||||
| OG: | 1.043 | FG: | 1.010 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Water: | All water was RO w/ 1 Tbs.brewing salts | |||||||
| Grain: | 19 lb. Briess Anniversary Malt 2-row 8 oz. Wheat malt 2.5 lb. German Munich 8 oz. American crystal 40L 1 lb. German Carafoam |
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| Mash: | 59% efficiency | |||||||
| Mash in at 165°F to rest at 158°F for 1.5 hrs. mash out at 170°. | ||||||||
| Boil: | 60 minutes | SG 1.036 | 14 gallons | |||||
| 1 Tsp. Irish mass last 15 min. of boil. |
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| Hops: | 1 oz. Centennial (9.6% AA, 60 min.) .5 oz. Amarillo (9.2% AA, 60 min.) 2 oz. Amarillo (9.6% AA, 45 min.) 1 oz. Amarillo (8.4% AA, 30 min.) 1 oz. Cascade (aroma) |
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| Yeast: | 1/2 gal. starter Wyeast 1056 American Ale yeast. | |||||||
Recipe posted 09/01/08.
