Summertime Pale Ale II

Brewer:	John Alden		Email:	jmalden@home.com
Beer:	Summertime Pale Ale II		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	47 IBU
OG:	1.057		FG:	1.010
Alcohol:	6.1% v/v (4.8% w/w)
Grain:	4 oz. Flaked barley .22 lb. American Munich .33 lb. American crystal 20L .11 lb. American chocolate
Boil:	45 minutes	SG 1.048	6 gallons
	6.5 lb. Light malt extract 1 lb. Brown sugar
Hops:	28g Bullion (8.5% AA, 40 min.) 24g Hallertauer (4.25% AA, 40 min.) 24g Hallertauer (4.25% AA, 10 min.) 10g Willamette (5% AA, 1 min.) 14g Cascade (6% AA, 1 min.)
Yeast:	Nottingham Ale
Log:	Brew Date: July 3, 1999 Keg Date: July 26,1999 1st Taste: July 26,1999
Carbonation:	Force carbonate
Tasting:	This is a slight variation of the first recipe. The Cascade and Willamette hops are now the finishing hops and Hallertau is the flavor hop. The result.......nicer aroma, about the same flavor and bitterness. I like this one too!

Recipe posted 07/30/99.