Harvest ESB

Brewer:	Poidog		Email:	-
Beer:	Harvest ESB		Style:	American Pale Ale
Type:	All grain		Size:	5 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	80 IBU
OG:	1.066		FG:	1.015
Alcohol:	6.6% v/v (5.2% w/w)
Water:	Spring Water from store
Grain:	10 lb. British pale 1 lb. 4 oz. American crystal 20L 8 oz. American crystal 60L
Mash:	75% efficiency
	150° for 60 min.
Boil:	70 minutes	SG 1.051	6.5 gallons
	Irish Moss 20 min left in boil
Hops:	1 oz. Cascade (6% AA, 60 min.) 1.25 oz. Cascade (6% AA, 45 min.) 1.5 oz. Cascade (6% AA, 30 min.) .25 oz. Crystal (2.5% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) .5 oz. Cascade (aroma) 2 oz. Cascade (aroma)
Yeast:	Reuse Yeast cake from Wheat (California V WLP051)
Log:	Last 2 oz. of Cascade is for dryhoping in 2nd fermentor

Recipe posted 09/20/08.