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Leftover EPA v2.0
a redone version of a small batch I made this summer. I plan on splitting the batch into to carboys, one fermenting with the same yeast as last time and one fermenting with another yeast.
| Brewer: | Foam | Email: | - | |||||
| URL: | http://foambrew.wordpress.com | |||||||
| Beer: | Leftover EPA v2.0 | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.061 | FG: | 1.012 | |||||
| Alcohol: | 6.3% v/v (5.0% w/w) | |||||||
| Water: | I have used only bottled spring water with success. | |||||||
| Grain: | 1 lb. American crystal 20L | |||||||
| Boil: | 60 minutes | SG 1.102 | 3 gallons | |||||
| 4. lb. Light dry malt extract 3 lb. Wheat extract |
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| Hops: | 2 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Wyeast #3944- Belgian Wit | |||||||
Recipe posted 12/05/08.
