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bostonian
| Brewer: | purple pidgion | Email: | - | |||||
| Beer: | bostonian | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.1 gallons | |||||
| Color: |
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Bitterness: | 47 IBU | |||||
| OG: | 1.052 | FG: | 1.009 | |||||
| Alcohol: | 5.5% v/v (4.4% w/w) | |||||||
| Water: | feb, 1 2009 | |||||||
| Grain: | 9 lb. Marris otter .3 lb. American crystal 120L .6 lb. cara-foam |
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| Mash: | 75% efficiency | |||||||
| 148F 1 hour, rinse 158f | ||||||||
| Boil: | 60 minutes | SG 1.046 | 5.75 gallons | |||||
| Hops: | .75 oz. magnum (13.1% AA, 60 min.) .5 oz. Hallertauer (1.5% AA, 60 min.) 2 oz. Hallertauer (1.5% AA, 15 min.) 2 oz. Hallertauer (aroma) |
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| Yeast: | Nottingham Danstar | |||||||
| Log: | 60f for 6 weeks | |||||||
| Carbonation: | 10 psi 1 week | |||||||
Recipe posted 01/31/09.
